1. Put semoule and yeast into a big bowl
2. add oil until the semoule is sandy (not more)
3. add salt and mix
4. add enough water to barely cover the semoule
5. Prepare a pan by spreading oil and drizzling dry semolina on top. shake to spread evenly and remove the excess.
6. Flatten the dough on the pan to make a nice round harcha shape
7. drizzle more semolina on top
8. put to cook

Recipe sources [1]