Bechamel is used for a lot of recipes that need white sauce.
| Preparation time | 0 Minutes |
| Cooking time | 15 Minutes |
| Servings | 1 Portions |
| Cuisine | French |
- Melt butter in a saucepan.
- Add flour and stir until a thick paste forms (a roux).
- Gradually add hot milk while constantly stirring.
- Simmer for 10 minutes over low heat, stirring often.
Recipe sources