Bechamel Sauce
Bechamel is used for a lot of recipes that need white sauce.
Preparation time 0 Minutes
Cooking time 15 Minutes
Servings 1 Portions
Cuisine French
  1. Melt butter in a saucepan.
  2. Add flour and stir until a thick paste forms (a roux).
  3. Gradually add hot milk while constantly stirring.
  4. Simmer for 10 minutes over low heat, stirring often.

Recipe sources

Created by Renato Lond

Last modification 09/11/2018 18:14