DiningCar

You can also do some other vegetables to go with this, most fresh julienned vegetables work well

Sauce

3 tablespoon sesame paste

3 tablespoon peanut butter

1 tablespoon light soy sauce

1 tablespoon black vinegar

1 tablespoon sugar

1 teaspoon grated garlic

1 teaspoon grated ginger

1/2 teaspoon salt

1/4 teaspoon MSG

2 tablespoon chilli oil, or to taste

1/2 cup hot pasta water

1 tablespoon Sesame oil

Assembly

1 cucumber, julienned

1 green onion, chopped

1 tablespoon peanuts, crushed

2 bundles of fresh flour noodles

Combine all sauce ingredients in a bowl.
Boil fresh noodles for 3 minutes making sure to save some of the hot water for the sauce so it is nice and smooth. If you like this dish cold, rinse the noodles under ice cold water.
Combine the noodles with the sauce until fully incorporated. If the noodles seem too thick, add a little more of the hot water from boiling the noodles.
Garnish with cucumber, green onion, crushed peanuts, and chili oil.

Recipe sources [1]