DiningCar

1 dash of olive oil

2 teaspoons salt, or to taste

1/4 teaspoon or less cayenne pepper

1/2 teaspoon pepper

3/2 teaspoons ginger

5/2 teaspoons paprika

5/2 teaspoons cumin

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh parsley

3 to 5 cloves of garlic, finely chopped or pressed

1 medium onion, chopped

2 or 3 large, ripe tomatoes, grated

2 cups brown or green lentils

Mix everything in the pressure cooker, add 2 liters of water, bring to a simmer
Cover and cook over medium heat for 20~30 minutes, or until lentils are tender. Be careful, tends to burn the bottom quite fast!

Recipe sources [1]