One-pan pasta with cherry tomatoes & basil
A pasta for hurried meals
Preparation time 5 Minutes
Cooking time 10 Minutes
Servings 4 Portions
Course Main course
Cuisine Italian
  1. Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons kosher salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
  2. Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

Recipe sources [1]

Created by Renato Lond

Last modification 09/11/2018 18:14