Rolled Meatloaf with Ham, Cheese & Spinach
Preparation time 20 Minutes
Cooking time 75 Minutes
Servings 6 Portions
Course Main course
Cuisine USA
  1. Place a large sheet of aluminium foil on bench.
  2. In a large bowl, combine mince, garlic, parsley, eggs, breadcrumbs, salt & pepper. Mix with hands until well combined.
  3. Tip mince onto foil & shape into a large rectangle, approx 1.5 cm thick.
  4. Spread the ham, cheese & spinach over the rectangle, leaving 2 cm around the edge with no topping.
  5. Taking the long edge of the foil, tightly roll the meatloaf away from you, tucking in cheese & spinach as you go. Pull back the foil as you roll. Seal the ends of the mince so the filling doesn’t leak out.
  6. Wrap the entire loaf in foil & refrigerate until required.
  7. Preheat oven to 180°C
  8. Place the loaf (wrapped in foil) into a large baking dish.
  9. Bake, covered for 1 hr, then open the foil & pour approx. ½ of the pasta sauce over the meatloaf. Add ½ cup water to the bottle of sauce, shake to mix with remaining sauce in bottle. Pour this over meatloaf also. Bake, uncovered for a further 15 mins.

Recipe sources [1]

Created by Renato Lond

Last modification 09/11/2018 18:14