1. Place a large sheet of aluminium foil on bench.
2. In a large bowl, combine mince, garlic, parsley, eggs, breadcrumbs, salt & pepper. Mix with hands until well combined.
3. Tip mince onto foil & shape into a large rectangle, approx 1.5 cm thick.
4. Spread the ham, cheese & spinach over the rectangle, leaving 2 cm around the edge with no topping.
5. Taking the long edge of the foil, tightly roll the meatloaf away from you, tucking in cheese & spinach as you go. Pull back the foil as you roll. Seal the ends of the mince so the filling doesn’t leak out.
6. Wrap the entire loaf in foil & refrigerate until required.
7. Preheat oven to 180°C
8. Place the loaf (wrapped in foil) into a large baking dish.
9. Bake, covered for 1 hr, then open the foil & pour approx. ½ of the pasta sauce over the meatloaf. Add ½ cup water to the bottle of sauce, shake to mix with remaining sauce in bottle. Pour this over meatloaf also. Bake, uncovered for a further 15 mins.

Recipe sources [1]