You can scale this recipe up or down to make as much as you want. You can change the base oil depending on the other ingredients (I usually replace olive oil for butter or ghee for the sweet biscuits, for instance). The ratio is 1-1-1/4 (flour, discard, oil).

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1. Mix all ingredients in a bowl, combine until dough comes together. It should be more or less an homogeneous dough when you finish.
2. Roll out the dough into a silicone mat or parchment paper. The cracker gets a bit harder and grows a bit when it cooks, so you don't want it to be too thick.
3. (Optional: Brush a bit of the oil you're using on the surface for more color)
4. (Optional: using a pizza cutter, slice the dough into smaller squares, no need to go all the way through)
5. Bake until golden brown, let it cool, snap it into pieces and store in an airtight container.

Recipe sources [1]