65 Minutes

30/12/2020

The traditional toppings for the Alsatian Flammkuchen are cultured cream, thinly sliced onions, and fatty bacon cubes. Other toppings also work well.

35 Minutes

30/03/2025

[READ BOTTOM TO TOP] Nice light autumn pie

90 Minutes

28/09/2019

50 Minutes

10/09/2018

This salad uses all parts of the cauliflower, not wasting parts and resulting in a tasty salad

25 Minutes

16/10/2018

Bechamel is used for a lot of recipes that need white sauce.

15 Minutes

10/09/2018

Le b’har ( البهار الحلبي ) ou appelé en français « Poivre d’Alep », est un mélange d’épices alépin très utilisé dans la cuisine syrienne, il remplace l’utilisation du poivre.

5 Minutes

10/09/2018

40 Minutes

02/01/2025

70 Minutes

10/09/2018

25 Minutes

04/12/2018

35 Minutes

11/09/2018

65 Minutes

10/09/2018

This is a traditional meat stew in Belgium, best served with belgian fries, but other potato preparations work too.

130 Minutes

15/04/2024

Ótimo acompanhamento para hamburgueres

15 Minutes

11/09/2018

The bacon can be replaced by mushrooms for a more vegetarian option, but then more oil needs to be added to cook the eggs

35 Minutes

30/10/2018

Serve with white rice

30 Minutes

24/10/2024