A classic

13 Minutes

11/09/2018

35 Minutes

11/09/2018

20 Minutes

11/09/2018

40 Minutes

11/09/2018

A simple version of a pad Thai with chicken

30 Minutes

11/09/2018

A copy of the commercial seasoning

5 Minutes

10/09/2018

Uma receita de lasanha feita a mão

55 Minutes

10/09/2018

A work in progress, needs more chewing bits, and maybe double filling. Mix of http://allrecipes.co.uk/recipe/17498/spinach-and-gorgonzola-lasagne.aspx and https://www.telegraph.co.uk/foodanddrink/recipes/11474607/Mushroom-spinach-and-blue-cheese-lasagne-recipe.html

70 Minutes

10/09/2018

A good replacement for bechamel when making a vegetarian recipe

15 Minutes

10/09/2018

Bechamel is used for a lot of recipes that need white sauce.

15 Minutes

10/09/2018

Junto com uma farofa, melhor acompanhamento pra um churrasco.

10 Minutes

10/09/2018

65 Minutes

10/09/2018

50 Minutes

10/09/2018

Le b’har ( البهار الحلبي ) ou appelé en français « Poivre d’Alep », est un mélange d’épices alépin très utilisé dans la cuisine syrienne, il remplace l’utilisation du poivre.

5 Minutes

10/09/2018

50 Minutes

10/09/2018